Say Cheese!
I’m not particularly fond of cheese, so it came as a surprise to my family and friends when I decided I was going to make this very cheesy, American Cheesecake. So much of a surprise that my Mum sat in the kitchen the whole time whilst I made it and threw, what seemed like a million cheese-related questions at me. One of them being, ‘Does this mean you’ll be having cheese sandwiches again?’ I know you’ll all be dying to know the answer to that positively bizarre question, so before I continue I can tell you the answer was, ‘No!’
My reasons for baking this cake were, my other half has been subtly dropping hints that I should ‘try’ and make a cheesecake which I had picked up on over six months ago and had chosen to ignore due to my fear of the ghastly product. The other reason being a lot of people ask me if I’d ever do cupcakes with a cream cheese frosting, which seems to be very popular amongst cake lovers. But popular or not my eyes watered at the mere thought of having to create such a thing. Needless to say I thought it was high time I got over my fear of cheese and in doing so I may have possibly been able to get around telling people, ALL people, anyone that will listen that I’m allergic to cheese and will pretty much die if I am within 2inches of it.
It took the cake 24hrs to complete. It took me 30 seconds to realise I might just be able to cook with cheese, but I’ll never try it willingly and will have to enlist others to indulge in some taste testing where cheese is involved.








